Veal cutlet : Our Recipe Ideas

All recipes with veal cutlet

Here you'll find all the delicious recipes created by our culinary experts, featuring veal cutlets.

What are the origins and qualities of veal cutlets?

The cutlet is a cut of veal that is highly prized in French cuisine.

It is a thin slice taken from the tender muscles of the round, the bottom round, or the top round (all located in the veal leg). These cuts are naturally lean and delicate, resulting in meat that is tender, mild, and quick to cook.

Its delicate flavor and tender texture make it an elegant and popular choice among meat lovers.

How to prepare a veal cutlet?

The veal cutlet, thin and tender, is particularly well-suited for quick cooking.

It is ideal pan-fried plain, or breaded Milanese-style. But you can also cook it with cream and mushrooms, or roll it into meat rolls.

Finally, you can also slice it for quick stir-fries, which will perfectly highlight its delicacy and tenderness.

What to serve with a veal cutlet?

It can be served with a variety of sides, such as sautéed vegetables, pasta, or a creamy sauce, for a complete and flavorful meal.

Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...