Tuna : nos idées recettes

All recipes with tuna

Tuna is a fish with firm, flavorful flesh that is highly prized in cooking. It can be prepared in a variety of ways, whether raw as sashimi or tartare, grilled, pan-seared, or canned for use in salads or stews. Its high omega-3 content also makes it a very healthy food. Tuna is a true star of summer recipes, especially in mixed salads or grilled skewers.

Here you’ll find all the delicious recipes created by our culinary experts, featuring tuna as the star ingredient.

Want to learn more? Read our article Tuna in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

Here’s an easy, family-friendly, and delicious recipe for pan-seared tuna steaks with onions. At the end of cooking, the pan is deglazed with balsamic vinegar to capture the cooking juices and coat ...