Tomato sauce : Our Recipe Ideas

All recipes with tomato sauce

Tomato sauce is a very versatile and popular sauce in cooking. It is made by simmering fresh tomatoes that have been pureed, to which herbs and spices such as garlic, onion, basil, or thyme can be added. It serves as a base for many dishes, such as pizzas, pasta, meat dishes, or fish dishes, and adds a rich, tangy flavor to every recipe.

Here you’ll find all the recipes published by our food experts that include tomato coulis among their ingredients.

Want to learn more? Read our article Tomato Coulis in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

Mexico

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My Authentic Chili con Carne

Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...

Italy

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Vegetarian Lasagna with Vegetables and Brousse Cheese

Hello to all lovers of creative, healthy, and delicious cuisine! Today, I’m going to share this delicious and unique recipe for vegetarian lasagna with vegetables and Brousse cheese.This dish will ...

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Lentils in tomato sauce

Here’s my recipe for lentils in tomato sauce—the perfect dish if you don’t have any fresh ingredients on hand or are short on time! Lentils are indeed an excellent source of protein and iron, making ...

Provence

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Beef cutlets stuffed with ham

Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...

Morocco

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Moroccan Couscous

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...

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