Here you’ll find all the recipes that include Thai chives among their ingredients—recipes lovingly crafted for you by the site’s foodies!
Thai chives, known in Thai as kui chai (กุยช่าย), are an aromatic herb widely used in the cuisines of Thailand, China, and Southeast Asia.
Visually, Thai chives are recognizable by their long, flat, and wider leaves.
In terms of flavor, it has a slightly garlicky aroma. Its aroma is more pronounced than that of Western chives but significantly milder than garlic.
It can be used both raw and quickly sautéed, in soups, stir-fries, noodles, omelets, or stuffings. It adds depth to the flavor without overpowering other tastes.
Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...
End of content
End of content
Follow us on social media