For 100g of tamarind paste:
Here you’ll find all the recipes published by our food experts that include tamarind paste among their ingredients.
Tamarind paste is an ingredient used in many cuisines around the world, particularly in Southeast Asia and India. Made from tamarind pulp, it is known for its tangy flavor and thick texture.
Tamarind paste is used to add acidity and depth to dishes, whether in curries, sauces, marinades, or seafood dishes. Its unique taste makes it an essential ingredient in many traditional recipes.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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