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For 100g of squid:
Squid, also known as cuttlefish, is a marine mollusk renowned for its tender and delicate flesh. It is highly prized in cooking for its subtle flavor and firm texture. It can be prepared in a variety of ways: grilled, sautéed, fried, in salads, or as a stuffing; it works well in many recipes and is a favorite among seafood lovers.
Here you’ll find all the delicious recipes suggested by our culinary experts, featuring squid as the star ingredient.
Want to learn more? Read our article Squid in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!
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