Spreadable cheese : nos idées recettes

All recipes with spreadable cheese

Here you’ll find all the recipes published by our food experts that include cream cheese among their ingredients.

Cream cheese is a versatile and delicious ingredient that can be used in many recipes. Its creamy texture allows it to melt easily into dishes, adding a touch of richness and flavor.

Whether used to top toast, enhance sandwiches, or elevate pasta dishes, spreadable cheese is a true culinary ally that adds a touch of creaminess and richness to all your meals.

The most commonly used spreadable cheeses in cooking can be divided into three groups.

1. Mild fresh spreadable cheeses

Saint-Moret: very creamy, mild, and slightly tangy. Ideal for savory spreads, dips, or to lighten savory cheesecake-style preparations.
Philadelphia: creamy texture and mild flavor. Perfect for sweet or savory cheesecakes, mousses, and to enrich sauces.
Carré frais: firmer than Saint-Moret, slightly tangy. Great for spreading on bread or crackers, or for incorporating into homemade spreads.

2. Rich Creamy Cheeses

Mascarpone: Italian, very mild and rich, with a creamy texture. Mainly used in baking for tiramisu, mousses, desserts, or to thicken creamy savory sauces.
Mild ricotta-style fresh cheese: slightly grainy texture, but creamy when whipped. Ideal for pasta fillings, sweet desserts, and moist cakes.

3. Flavored or low-fat cheeses

Spreadable cheeses with herbs, garlic, or pepper: perfect for appetizer toasts, dips, or as a finishing touch on savory dishes.
Low-fat spreadable cheeses: for light preparations, such as sweet verrines or low-fat creamy sauces.

A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...