Split peas : Our Recipe Ideas

All recipes with split peas

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring split peas.

Split peas are legumes that have been dried and then lightly cracked to make them easier to cook. They’re rich in protein, fiber, and vitamins, making them a highly nutritious food.

In cooking, split peas are often used in thick soups or purées, but they can also be added to salads or used as a side dish for main courses.

Their creamy texture and slightly sweet taste make split peas a versatile and delicious ingredient.

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Split Pea Soup

I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...

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Split pea croquettes with white sauce

I came across this recipe for split pea croquettes, served with a creamy white sauce, at my favorite Biocoop. I adapted it slightly and added a few key steps to ensure the croquettes have a firm ...

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Split peas are a legume that’s both delicious and nutritious. In this recipe for mashed split peas, they’re combined with herbs, bacon bits, carrots, and—the chef’s secret—lightened up with a bit of ...