Short-grain rice : Our Recipe Ideas

All recipes with short-grain rice

Short-grain rice is a type of rice widely used in cooking, particularly in dishes such as risotto, paella, and sushi. Its main advantage is its ability to absorb liquids, which gives dishes a creamy and flavorful texture. It is also prized for its soft, fluffy texture when cooked. Round grain rice is a versatile ingredient that works well in many recipes and serves as an essential staple in cuisines across numerous cultures worldwide.

Here you’ll find all the recipes published by our food experts that feature short-grain rice as an ingredient.

Want to learn more? Read our article Round Rice in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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Old-Fashioned Rice Cake

Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...

Italy

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Butternut squash risotto with grilled bacon and walnuts

Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...