All recipes with sheepskin collar

Here you’ll find all the delicious recipes created by our culinary experts, featuring lamb neck.

Lamb neck is a cut of meat from the animal’s neck. It’s characterized by a significant amount of fat and cartilage, which gives it a melt-in-your-mouth texture and an intense flavor when cooked.

Highly prized in the kitchen, lamb neck is often used to prepare slow-cooked dishes, such as tagines or pot-au-feu, where it releases all its flavors and becomes perfectly tender. Its ability to simmer slowly also makes it an ideal ingredient for creating flavorful broths or sauce bases.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Provence

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Traditional Lamb Stew

Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...

Morocco

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Moroccan Couscous

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...