When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...
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All recipes with seafood broth
Seafood broth : Introduction
Here you’ll find all the recipes published by our food experts that include shellfish stock among their ingredients.
Shellfish broth is a flavorful, aromatic liquid used in cooking to enhance the flavors of seafood dishes. It is prepared by boiling the heads, shells, and/or carcasses of shellfish such as shrimp, langoustines, or crabs.
This stock is then strained to obtain a clear liquid rich in seafood flavors. It can be used as a base for fish soups, sauces, or risottos, adding a delicious hint of the sea to every bite.
Want to learn more? Read our article #.
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