For 100g of rice noodles:
Rice noodles are an Asian specialty commonly found in Chinese, Vietnamese, and Thai cuisine. They are made from rice flour and have a light, delicate texture. They can be used in a variety of dishes such as stir-fries, soups, and salads, and pair perfectly with vegetables, meat, or seafood. Rice noodles are prized for their melt-in-your-mouth texture and ease of cooking, making them a versatile ingredient for all lovers of Asian cuisine.
Here you’ll find all the recipes published by our food experts that feature rice noodles as an ingredient.
Want to learn more? Read our article Rice Noodles in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!
Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
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