Rice noodles : nos idées recettes

All recipes with rice noodles

Here you’ll find all the recipes published by our food experts that feature rice tagliatelle as an ingredient.

Soft, light, and slightly translucent when cooked, rice noodles are a staple variety of Asian noodles in many Far Eastern cuisines, particularly in Thailand, Vietnam, and southern China. Made from rice flour and water, sometimes with added starch for more elasticity, they’re loved for their melt-in-your-mouth texture and their ability to absorb the flavors of sauces and broths without ever overpowering the dish.

Unlike wheat pasta, they are naturally gluten-free, making them ideal for specific diets or sensitive stomachs. Their flat, wide shape resembles Italian tagliatelle, hence their name, but their use is quite different: they work just as well in stir-fries, such as the famous pad thai, as in fragrant soups like Vietnamese pho, or even in cold salads garnished with fresh herbs and nuoc-mâm sauce.

Appreciated for their neutral flavor, rice tagliatelle are a true canvas for culinary expression: they let spices, herbs, and sauces take center stage. Whether served tender or lightly seared for a firmer texture, they add richness and comfort to an endless array of recipes, from Asian street food to contemporary, reimagined dishes.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...