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All recipes with redcurrant jelly

Redcurrant jelly : Introduction

Nutrition facts

For 100g of redcurrant jelly:

  • Calories : 132.0 kcal
  • Proteins : 0.6 g
  • Lipids : 0.2 g
  • Carb : 32.0 g
  • Sugar : 31.0 g

Redcurrant jelly is a delicious fruit-based spread known for its tangy flavor and slightly gelatinous texture. It is made by cooking redcurrants with sugar and straining the resulting juice to remove the seeds. Redcurrant jelly can be used as a spread on bread, as a topping for cakes, or as an accompaniment to cheese.

Here you’ll find all the recipes published by our food experts that include redcurrant jelly among their ingredients.

Want to learn more? Read our article Redcurrant Jelly in the Kitchen: Origins, Nutritional Value, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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