Plum in syrup : Our Recipe Ideas

All recipes with plum in syrup

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring plums in syrup.

Plums in syrup are a delicious way to preserve and enjoy this summer fruit all year round. Sweet, tender, and slightly tart, they are poached in a light syrup of sugar and water that enhances their natural aroma without masking it.

This traditional preparation extends the plum season while providing an ideal base for many desserts: they can be enjoyed on their own, with yogurt or ice cream, in a tart, or even in a clafoutis. Easy to make at home and available in various varieties (Reine-Claude, Quetsche, Mirabelle...), plums in syrup combine indulgence, simplicity, and the charm of old-fashioned preserves.

A notable variety of plum, prized for canning, is the Elvas plum. The Elvas plum is a variety native to the city of Elvas in Portugal. It is renowned for its juicy, sweet flesh, as well as its thin, firm skin. Often used in cooking, it is commonly made into jam or fruit paste. Its sweet and slightly tart flavor makes it a delicious ingredient to enhance desserts or accompany savory dishes, such as grilled meats.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...