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All recipes with pistachio

Pistachio : Introduction

Nutrition facts

For 100g of pistachios:

  • Calories : 557.0 kcal
  • Proteins : 20.6 g
  • Lipids : 44.4 g
  • Saturated : 5.6 g
  • Carb : 27.5 g
  • Sugar : 7.7 g
  • Salt : 0.0 g

Pistachios are a type of nut highly prized in cooking for their delicate flavor and crunchy texture. They are used in both savory and sweet dishes to add a touch of color and flavor. They are found in many desserts such as macarons, ice cream, pastries, and creams. They are also used to enhance savory dishes such as salads, sauces, and marinades.

Here you’ll find all the original recipes lovingly created by the site’s food experts, featuring pistachios as the star ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

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Lentil Soup with Ricotta

Here is my recipe for lentil soup with ricotta, inspired by the recipe in the book . I’ve slightly modified the ingredients and instructions from the original recipe to simplify a few steps. In the ...

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Pear and Pistachio Tart

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Quail, pistachio cream, cabbage stew

This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...

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