Pélardon : Our Recipe Ideas

All recipes with Pélardon

Here you’ll find all the recipes that feature Pélardon as an ingredient, lovingly created for you by the site’s foodies!

Pélardon is a small raw-milk goat cheese, emblematic of the Languedoc region and more specifically the Cévennes. Recognized by an AOP (Protected Designation of Origin), this artisanal specialty comes in the form of a round patty with a thin, slightly bloomy rind.

Its flavor evolves as it ages: mild and milky in its early days, it gains character, developing more pronounced, goat-like, and sometimes nutty aromas over time. In the kitchen, Pélardon is just as delicious fresh on a slice of bread as it is warm, lightly melted over a salad or incorporated into Mediterranean recipes. It is an authentic, flavorful regional cheese that perfectly embodies the culinary richness of southern France.

Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...