Panettone mold : nos idées recettes

All recipes with panettone mold

A panettone mold is an essential tool for making this traditional Italian cake. It is characterized by its tall, rigid cylindrical shape, which allows the rich, butter- and egg-laden dough to rise vertically without spreading out. The dimensions of home-use molds generally range from 10 to 18 cm in diameter and 12 to 15 cm in height, while professional models can be larger, suitable for large panettones intended for bakeries or celebrations.

Molds are often made of sturdy baking paper, but there are also non-stick metal models, perfect for repeated use and even baking. Some metal molds feature removable sides, making it easier to remove the cake while preserving its characteristic shape. Used both at home and by pastry chefs, the panettone mold ensures not only the traditional shape but also an elegant presentation, making each cake as appealing to the eye as it is to the palate.

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...