Paella pan : Our Recipe Ideas

All recipes with paella pan

Here you’ll find all the recipes that require a paella pan, lovingly crafted by the site’s food enthusiasts!

The paella pan, also known as a paellera, is an iconic piece of Spanish cookware, specially designed for making paella. Characterized by its wide base, low sides, and two side handles, it allows for even cooking of the rice across a large surface area. Traditionally made of polished steel, it is also available in enameled steel, stainless steel, or enameled cast iron, each material offering its own advantages: polished steel heats up quickly and provides excellent searing, while enameled versions are easier to maintain.

Diameters vary depending on the number of guests: a 30–34 cm pan is suitable for 2 to 4 people, while a 60–65 cm model can cook for 8 people. If you’re hosting a large-scale festive paella dinner for 16 people, you’ll need a pan with a 90 cm diameter.

Although designed for paella, this pan can also be used for other dishes requiring a large cooking surface: vegetable stir-fries, seafood, grilled meats, fideuà, or even as an improvised griddle.

If you’re cooking on a gas stove, a single burner may suffice for smaller models. However, for large-diameter pans, a paella stove (a multi-ring gas burner) is highly recommended to ensure even heat distribution across the entire surface. For outdoor use, this type of stove proves particularly practical and effective.

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...