Nougat mold : nos idées recettes

All recipes with nougat mold

Here you’ll find all the recipes that use a nougat mold, lovingly created for you by the site’s foodies!

The nougat mold is an essential tool for all lovers of artisanal confectionery and traditional sweets. Used primarily to shape the famous nougat, this mold ensures a uniform shape and consistent texture, while making it easier to cool and unmold the mixture.

Whether made of wood, silicone, or metal, it adapts to various recipes—whether it’s soft white nougat, crunchy dark nougat, or more original variations.

Its use is simple yet precise: once the nougat mixture is ready—still warm and pliable—it is poured directly into the mold, which is often lined with parchment paper beforehand to prevent it from sticking to the sides.

The mold can be rectangular, square, or even cylindrical, depending on tradition or preference. Once filled, the nougat is pressed down to remove air bubbles, then left to cool and harden for several hours, or even overnight.

Some molds have removable sides or hinges, which makes it easier to unmold the nougat without damaging it.

Using the mold along with a suitable lid ensures not only an attractive presentation but also better preservation of the nougat, which can then be neatly cut into bars or bite-sized pieces.

Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...