Norway lobster : Our Recipe Ideas

All recipes with Norway lobster

Here you’ll find all the recipes that showcase langoustine, lovingly created for you by the site’s foodies!

The langoustine, also known as scampi in some countries, is a slender crustacean similar to the lobster but smaller in size. It is recognizable by its orange shell and slender claws, and lives mainly on the sandy bottoms of the Northeast Atlantic, the Celtic Sea, and the Mediterranean. Its white, delicate, and slightly sweet flesh makes it a prized ingredient in fine dining.

In the kitchen, langoustine is highly valued for its versatility: it can be served whole and grilled, lightly seared in a pan, or shelled and incorporated into risottos, bisques, seafood pasta, or dishes with sauce. It also holds a prominent place on seafood platters or in certain traditional regional recipes, such as paella from the Mediterranean coast. Its delicate cooking process must be mastered to preserve its tenderness. This seafood, both refined and delicate, is often associated with festive meals or special occasions.

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...