All recipes with mozzarella

Mozzarella is a fresh, stringy Italian cheese that is widely used in cooking. Its mild, creamy flavor makes it a versatile ingredient, ideal for pizzas, salads, pasta dishes, and casseroles. Its ability to melt quickly also makes it an excellent choice for hot sandwiches and paninis. Its smooth, melt-in-your-mouth texture adds a touch of indulgence to many dishes.

Here you’ll find all the recipes published by our food experts that feature mozzarella as an ingredient.

Want to learn more? Read our article Mozzarella in the Kitchen: Origins, Nutrition, and Preparation, and discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Italy

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Neapolitan-style pizza

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Detox

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Summer Mozzarella Terrine

Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...

Italy

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Eggplant Parmigiana

Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...