Monkfish : Our Recipe Ideas

All recipes with monkfish

Here you’ll find all the recipes that showcase monkfish, lovingly crafted for you by the site’s food experts.

Monkfish, also known as “baudroie” when referring to the whole fish with its head, is a saltwater fish with a unique appearance but a refined flavor that appeals to food lovers.

Behind its unassuming appearance lies white, firm, and delicately briny flesh, making it a star in kitchens around the world. Easy to cook and versatile, it lends itself to a variety of preparations: roasted, poached, on skewers, or in a sauce. Its ability to absorb flavors and its low fat content make it an ingredient of choice, whether for festive dishes or simple, healthy meals.

Traditionally prized in iconic recipes such as bouillabaisse or monkfish à l’armoricaine, this fish embodies the perfect marriage of elegance and simplicity. Its marine origins and refined texture add a touch of exceptional quality to your dishes.

Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...