Archives des Miso

All recipes with Miso

Here you’ll find all the recipes that include miso among their ingredients—carefully crafted with love by the site’s food enthusiasts!

Miso, or miso paste, is a staple of Japanese cuisine. It is a paste fermented using a traditional method.

It is made from soybeans, grains such as rice or barley, salt, and kōji, a natural ferment. This process gives miso a deep, umami-rich flavor.

There are several types of miso:

White miso is mild and slightly sweet.
Red miso is stronger and saltier.

Each variety adds a distinct character to dishes.

Miso is best known for miso soup. However, its uses extend far beyond that. It enhances sauces, marinades, and salad dressings. It pairs well with vegetables, fish, and meat. It even finds its place in certain sweet recipes!

Thanks to fermentation, miso develops complex flavors. It also acts as a natural flavor enhancer. Easy to use, it enriches dishes without overpowering them.

Japan

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Japanese Miso and Lemon Vinaigrette

Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...

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Homemade Vegetable Pâté

Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...

Italy

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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

Japan

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Traditional Miso Soup with Homemade Tofu

It’s very easy to make authentic homemade Japanese miso soup! Miso soup is a staple of traditional Japanese meals. In this recipe, I’ll show you how to quickly and easily make the broth (dashi) from ...