Mascarpone : Our Recipe Ideas

All recipes with mascarpone

Mascarpone is a very popular Italian ingredient in cooking. It is a creamy, smooth fresh cheese, similar to heavy cream. It is often used to add richness and sweetness to desserts, such as tiramisu or cheesecakes. Its smooth texture and delicately sweet flavor also make it an excellent ingredient for sauces, creams, and toppings. Mascarpone is very versatile and can be used in a wide variety of sweet and savory recipes.

Here you’ll find all the recipes published by our food experts that feature mascarpone as an ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Italy

Add

Risotto with einkorn wheat, sweet potato, and Comté cheese

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...

Add

Shortbread, mascarpone, and passion fruit

Here’s one of my recipes that always impresses guests: mascarpone and passion fruit shortbread cookies. These little cookies are a delicious, gourmet-style dessert—yet quite easy to make. You’ll just ...

Italy

Add

Tiramisu in a glass

Have you ever made tiramisu, that iconic Italian dessert? This recipe for tiramisu in verrines will convince you that it’s very easy and that the result is stunning! Since tiramisu isn’t very firm ...

Add

Strawberry verrine with mascarpone and speculoos

Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...