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Home » lean bacon
All recipes with lean bacon
Lean bacon : Introduction
Nutrition facts
For 100g of lean bacon:
- Calories : 897.0 kcal
- Proteins : 23.0 g
- Lipids : 77.0 g
- Saturated : 29.0 g
- Salt : 2.3 g
Lean bacon is a culinary ingredient made from pork belly. Unlike traditional bacon, it contains less fat and is therefore lower in calories. Lean bacon can be used to add flavor and crispiness to various dishes, such as soups, cassoulets, or quiches. Its subtle taste and texture make it a versatile ingredient that is popular with cooks.
Here you’ll find all the delicious recipes created by our culinary experts that showcase lean bacon.
Want to learn more? Read our article Lean Bacon in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!
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