For 100g of gnocchi:
Gnocchi are delicious little dumplings made from potato, durum wheat semolina, or flour, often enriched with eggs.
Originating in Italy, these little masterpieces of Italian cuisine are prized for their soft texture and their ability to absorb the flavors of the sauces served with them.
Typically shaped into small ovals, gnocchi are cooked until they float to the surface of boiling water, then served with a variety of sauces, whether tomato-based, butter and sage, or cream-based.
You might have a sage plant on your balcony or in your garden... If so, you’re in for a treat with this recipe for gnocchi with sage butter! It’s a delicious and unique vegetarian dish, perfect for ...
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