Ghee : nos idées recettes

All recipes with ghee

Here you’ll find all the recipes published by our food experts that include ghee among their ingredients.

Ghee is a cooking ingredient widely used in India and other South Asian countries. It is clarified butter—that is, butter from which the water and milk protein content has been significantly reduced.

Ghee has a rich, nutty flavor, making it an excellent alternative to traditional butter for cooking or frying foods. In fact, the maximum cooking temperature for butter should not exceed 120°C. Ghee, on the other hand, can be heated up to 200°C. It is therefore a fat that is perfectly suited for frying.

It also has a longer shelf life than butter and can even be stored at room temperature.

Did you know you can make your own clarified butter? Check out this simple recipe for clarified butter, which will let you always have this useful kitchen staple on hand.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...