Gelatin : nos idées recettes

All recipes with gelatin

Synonyms: unflavored gelatin, edible gelatin.

Gelatin is a widely used ingredient in cooking due to its gelling properties. It is derived from collagen, a protein found in animal bones and skin. Gelatin helps give consistency to dishes such as mousses, dessert creams, panna cotta, Bavarian cream, jellies, and more. It is also used to clarify certain broths or juices.

Here you’ll find all the recipes published by our food experts that include gelatin among their ingredients.

Want to learn more? Read our article Gelatin in the Kitchen: Origins, Nutritional Value, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Basque Country

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Basque Cream Cake

I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

Italy

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Verrine of panna cotta with pan-seared strawberries and homemade cookie

Here is my recipe for a "panna cotta"-style dessert in a glass, topped with pan-seared strawberries and a homemade cookie! Panna cotta (meaning “cooked cream” in French) is a traditional ...

Italy

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Panna cotta with cranberry sauce

This recipe for panna cotta with cranberry coulis is a delicious and easy-to-make dessert. As its name suggests, panna cotta is a “cooked cream” dessert, originally from Piedmont, Italy. This recipe ...