Fleur de sel : Our Recipe Ideas

All recipes with fleur de sel

Fleur de sel is a type of sea salt harvested from the surface of salt marshes when the concentration of minerals is at its peak. It is a fine, delicate salt with light, delicate crystals. Used in cooking, fleur de sel adds a touch of crunch and finesse to all dishes, whether meat, fish, vegetables, or desserts. It is often used as a finishing touch, sprinkled just before serving, to enhance the flavors.

Here you’ll find all the recipes published by our food experts that include fleur de sel among their ingredients.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Green Sesame Sauce

Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...

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Whole Roasted Cauliflower

Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...

Detox

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Summer Mozzarella Terrine

Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...

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Warm potatoes on a bed of fennel purée, with a soy vinaigrette

Here is my recipe for warm potatoes on a bed of fennel purée, served with a soy vinaigrette. I discovered this delicious and original recipe during a cooking class, and I’ve made it several times ...