For 100g of finger ginger:
"Finger" ginger is a variety of ginger known for its elongated shape and thin, smooth skin. It is used in cooking for its distinctive flavor—both spicy and lemony—which adds a touch of exoticism to dishes. It can be used fresh, grated, sliced, or powdered, and is featured in many recipes, including Asian dishes, marinades, desserts, and beverages. Its intense aroma and digestive properties make it a versatile and popular ingredient in cuisines around the world.
Here you’ll find all the recipes published by our food experts that include finger ginger among their ingredients.
Want to learn more? Read our article Finger Ginger in the Kitchen: Origins, Nutritional Benefits, and Preparation, and discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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