For 100g of filo dough:
Here you’ll find all the recipes published by our food experts that include filo dough among their ingredients.
Filo dough is a very thin pastry that originates from Mediterranean cuisine, particularly Greek and Turkish cuisine. It’s often used to make savory or sweet pastries, such as baklava or börek.
Its light, crispy texture makes it perfect for creating mille-feuilles or wrapping ingredients to bake in the oven. Filo dough offers endless possibilities and adds a delicious crispy touch to many dishes.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!
Pastilla is a traditional dish from the Maghreb. It consists of a type of puff pastry filled with onions and pigeon (or chicken, guinea fowl, and, more recently, seafood). It is often served at ...
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