Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...
Cream of parsnip soup with curry mousse and chorizo
Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...
Chocolate Merveille, Clementine with Rosemary
Here is the recipe for the Chocolate Merveilleux with Rosemary Clementines. I created this dessert for New Year’s Eve, and it was a huge hit with my guests! The recipe for the Merveilleux itself is ...
My Authentic Lemon Meringue Pie
Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...
Easy Zucchini Fritters
Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...
Chocolate mousse
Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...
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