Crushed ice : Our Recipe Ideas

All recipes with crushed ice

Here you’ll find all the recipes that call for crushed ice, lovingly crafted by the site’s food enthusiasts!

Crushed ice, made up of small, finely crushed ice chips, is the ultimate refreshing ingredient, especially popular in the summer. It is widely used in mixology, particularly in cocktails and mocktails such as the mojito, piña colada, or homemade granita, to add a light texture and intense freshness. In the kitchen, it can also be used to quickly chill ingredients, elegantly present seafood, or accompany frozen desserts.

Making it couldn’t be simpler: simply place ice cubes in a powerful blender or a sturdy freezer bag, then crush them using a rolling pin or a mallet. There are also crushed ice machines or dedicated features on some refrigerators. Convenient, quick, and refreshing, crushed ice is a summer essential!

Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...