Archives des cod

All recipes with cod

Cod is a white fish with delicate, flavorful flesh that is highly prized in cooking. Extremely versatile, it can be prepared in many ways: poached, grilled, fried, as brandade, in a salad, or even in soup. Its firm texture makes it a staple ingredient in many traditional Mediterranean and Atlantic dishes. Very rich in protein and omega-3 fatty acids, cod is also highly prized for its nutritional benefits.

Here you’ll find all the delicious recipes created by our culinary experts, featuring cod as the star ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Spain

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Cod omelet, Basque-style

Today I’m sharing the recipe for one of my favorite dishes from the Spanish Basque Country: cod omelet (known there as tortilla de bacalao vasca). I made this delicious omelet for the first time ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

Portugal

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Portuguese-style cod (Bacalhau a Brás)

Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...