For 100g of coconut oil:
Here you’ll find all the recipes that use coconut oil, lovingly created for you by the site’s foodies!
Coconut oil is becoming an increasingly common ingredient in the kitchen, valued as much for its nutritional benefits as for its culinary versatility. Extracted from coconut flesh, it stands out for its exotic aroma and melt-in-your-mouth texture, which becomes liquid at 24°C.
Rich in medium-chain saturated fatty acids, it holds up well to cooking and is ideal for pan-frying, stir-frying, baking, or even vegan recipes as a substitute for butter. Its subtle flavor can also enhance both sweet and savory dishes, ranging from exotic curries to rich desserts.
Versatile, heat-stable, and naturally fragrant, coconut oil is a true ally in the kitchen, both for its practical uses and for the flavor it adds.
Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...
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