Archives des cider

All recipes with cider

Here you’ll find all the recipes published by our food experts that feature cider as an ingredient.

An iconic drink of western France, cider has its roots in Normandy and Brittany, regions with the ideal climate for growing cider apples. Produced through the natural fermentation of apple juice, cider is the result of ancestral know-how: apples, carefully selected for their balance of sweetness, acidity, and bitterness, are pressed, and their juice is left to ferment for several weeks or months, resulting in a sparkling, golden, and aromatic beverage.

Traditionally, cider is enjoyed in a bowl or "bolet," a small earthenware or ceramic vessel typical of Breton tables. It pairs perfectly with buckwheat crêpes and galettes, as well as rustic dishes like chicken in cider, rabbit with mustard, or grilled andouillettes. In its semi-dry version, it complements apple desserts and thin tarts.

In the kitchen, cider isn’t just for drinking—it’s a full-fledged ingredient. Its fruity, slightly tart flavor adds a touch of freshness to sauces, marinades, and stews. It’s perfect for deglazing the cooking juices of white meat or fish, and it can also replace wine in certain recipes for a sweeter, more aromatic result.

Thus, whether sweet, dry, or farmhouse-style, cider exemplifies the art of elevating simple local ingredients, while evoking the conviviality of tables in Brittany and Normandy.

Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...