Chinese : Our Recipe Ideas

All recipes with Chinese

Here you'll find all the recipes that require a "Chinese strainer" for preparation.

In the kitchen, the "Chinese strainer" is a utensil whose conical shape resembles a traditional Chinese hat; it is a fine sieve used to strain sauces, broths, creams, or purées.

It removes lumps, impurities, or unwanted pieces, resulting in preparations with a smooth and velvety texture.

The expression "strain through a chinois" has become established in culinary vocabulary to describe this essential filtering step.

Want to learn more about this utensil? Check out the article #.

Our Selection

Polyvalent et marque française

De Buyer - Passe-sauce "Chinois" en inox perforé
chez
4.7
(841)
✅On aime
Marque française réputée
Acier Inox
Grand choix de diamètres (10 à 27cm)
Crochets de maintien
Maille très fine, haut de gamme

RÖSLE Chinois 25cm
chez
4.6
(148)
Trous de diamètre très fin tout en gardant la forme conique et la praticité du chinois
✅On aime
Qualité haut de gamme
Inox 18/10
Chinois-étamine

Gobel - Tamis Chinois Étamine INOX avec Protection Renforcé
chez
4.4
(87)
✅On aime
Marque française
Matériau de qualité : fer blanc
Solide : double sertissage de l'étamine et renfort extérieur

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Lemon verbena sorbet

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

Italy

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

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7-Hour Leg of Lamb with Garlic and Rosemary

This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...

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Croquettes with spring onions, shiitake mushrooms, and tofu

With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...

Portugal

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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

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Rustic Salmon and Spinach Tart

This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...