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For 100g of cherry brandy:
Kirsch is a cherry brandy originating in Germany and Switzerland. In cooking, it is often used as a potent flavoring to enhance desserts such as clafoutis, tarts, or cakes. Its fruity and slightly sweet taste adds a touch of indulgence and freshness to dishes.
Here you’ll find all the recipes published by our foodies that include kirsch among their ingredients.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins and culinary uses of this famous spirit!
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