Cannelé pan : nos idées recettes

All recipes with cannelé pan

Here you’ll find all the recipes that use a cannelé mold, lovingly crafted for you by the site’s foodies!

The cannelé mold is the key to making this delicious Bordeaux pastry, known for its caramelized crust and melt-in-your-mouth center.

Thanks to the cannelé mold, you’ll give this treat its unique shape, with its elegant ridges and cylindrical appearance.

The cannelé mold is traditionally made of copper for optimal baking and perfect caramelization. But today, it’s also available in silicone, which is less expensive.

Whether you’re using a copper or silicone mold, pay attention to the maximum temperature it can withstand:

For tin-plated copper, it’s 230°C, because the tin starts to melt at higher temperatures!
For silicone, the temperature can vary depending on the manufacturer. Play it safe and invest in a "premium" material!

After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...