For 100g of blackthorn shoots:
The blackthorn is a fruit tree of the Rosaceae family, native to Europe and Asia. Its small berries, known as sloes, are often used in cooking to make jams, liqueurs, or compotes. Sloes have a slightly sweet-and-sour flavor, which adds an interesting dimension to both sweet and savory dishes. The blackthorn can also be used in cooking to flavor dishes, particularly meats or poultry, adding a touch of finesse and subtlety.
Here you’ll find all the original recipes lovingly crafted by the site’s food enthusiasts, which showcase the blackthorn.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!
If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...
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