All recipes with arugula

Arugula is an aromatic herb with green, serrated leaves, also known as "rocket." It has a distinctive flavor that is slightly peppery and slightly bitter. In cooking, arugula is often used as an ingredient in salads, pizzas, pasta dishes, or sandwiches to add a fresh, zesty flavor. It is also delicious in pesto, mixed with walnuts and Parmesan cheese.

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring arugula.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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Marbled eggs on a bed of arugula, with a Parmesan crisp

Here is my recipe for tea-marbled eggs, served on a bed of arugula and topped with a crispy Parmesan tuile. I learned how to make this gourmet-style salad during a cooking class, and I’ve made it ...

Basque Country

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Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...