For 100g of apricot jam:
Here you’ll find all the recipes that include apricot jam among their ingredients—recipes lovingly crafted for you by the site’s foodies!
With its golden color and delicately tart aroma, apricot jam is one of the most beloved jams in the kitchen, instantly evoking the flavors of summer and sun-drenched orchards. Far beyond the breakfast toast, it’s used as an ingredient in many traditional and modern desserts, adding sweetness, fruitiness, and a glossy finish to the dishes.
It’s perfect for glazing fruit tarts to make them shine, garnishing Christmas rolls and cookies, filling doughnuts or moist cakes, or even pairing with cottage cheese or homemade yogurt.
Its slight acidity brightens desserts while adding depth, and it can even be incorporated into sauces to accompany duck or pork, creating a subtle sweet-and-salty balance.
Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...
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