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Canard à l’ananas

Serves : 4 celebrities
Preparation : 30 minutes
Cooking : 20 minutes
Wait : 15 minutes

Ingredients

Instructions

  • Marinade and cuts
    • Crush the garlic clove.
      Place it in a bowl with the rest of the seasonings: salt, pepper, soy sauce, and granulated sugar.
    • Slice the duck breast into thin strips and add them to the bowl.
      Let them marinate for about 15 minutes.
    • Meanwhile, remove the pineapple slices from the syrup.
      Drain them thoroughly, but save the juice—you’ll need it!
    • Slice the onion into strips, cut the pineapple into small pieces, and julienne the ginger.
      Mix the cornstarch into the pineapple juice.
  • Cooking
    • Heat the oil in a wok or skillet.
      Sauté the marinated duck in the very hot oil for about 5 minutes.
    • Add the onion and pineapple.
      Cook for another 10 minutes.
    • Then add the ginger and gradually pour in the cornstarch mixture, stirring constantly.
      Remove from heat after 3 minutes.
    • Serve piping hot!

    • Notes

    Serve this pineapple duck with a bowl of fragrant rice for each person.

    • Chicken can be used instead of duck.
    • Instead of cutting the pineapple into small pieces, you can leave it in slices if you prefer.