Chou rouge aux épices
Serves : 4 people
Preparation : 10 minutes
Cooking : 40 minutes
Ingredients
- For cooking
-
1 tbsp of olive oil
- For preparation
-
1/2 tsp of cardamom optional
-
1/2 tsp of cinnamon ground
-
1/4 tsp of nutmeg grated
-
2 tbsp of balsamic vinegar or redcurrant, for a change
Instructions
Heat the oil in a heavy-bottomed saucepan, add the spices, and sauté for 1 minute.
Add the onion and cabbage and sauté for 2 minutes.
Add the vinegar, along with the salt and pepper, cover, and simmer over low heat for 35 minutes, stirring frequently.
Taste and adjust the seasoning if necessary.
Serve hot or cold.