Polenta Méridionale
Serves : 0 people
Preparation : 30 minutes
Cooking : 15 minutes
Ingredients
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4.4 oz of polenta
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2 onions
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3.5 oz of olives
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17.6 oz of tomatoes
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6 garlic
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olive oil
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salt and pepper
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chili pepper
Instructions
Prepare the polenta by slowly sprinkling it into 1/2 liter of boiling salted water; cook for 5 minutes over low heat, stirring constantly. Let cool.
Sauté the chopped onions in a little oil until they brown. Slice the olives into rounds.
Add the tomatoes and their juice to the onions, along with 2 tbsp of oil, salt, pepper, and chili pepper.
Wait 3 to 4 minutes, then add the olives and crushed garlic. Continue cooking until the mixture reaches a sauce-like consistency.
Slice the polenta while it is warm or cold.
Sauté the slices in a little oil, turning them occasionally. When they are golden brown, serve them hot with the sauce.