Sandwich jambon cru et figues
Serves : 2 people
Preparation : 20 min
Ingredients
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Spanish ham Pata Negra, Serrano, Jabugo Ham
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1.8 oz of spinach sprouts
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4 figs fresh
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sherry vinegar
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olive oil
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salt and pepper
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country bread
Instructions
Slice the ham into thin strips and mix it with baby spinach and fresh figs…
Drizzle with a vinaigrette made with sherry vinegar.
Delicious served on a slice of lightly toasted country bread!