Quinoa and Red Cabbage Salad
Serves : 2 people
Preparation : 30 minutes
Cooking : 12 minutes
Instructions
Bring a pot of salted water to a boil—the volume of water should be twice that of the quinoa.
Add the quinoa to the boiling water and cook for 12 minutes.
Drain when done and let cool.
Cut the red cabbage into strips.
Make a vinaigrette with olive oil and balsamic vinegar.
Season to taste.
In a mixing bowl, combine the drained quinoa, apple pieces, and orange slices.
Dress with the vinaigrette and toss well.
Cut the Gorgonzola into cubes.
Coarsely chop the walnuts.
Serve the Gorgonzola and walnuts in separate ramekins.