Quick and Easy Mashed Potatoes

Serves : 4 people

Preparation : 20 minutes

Cooking : 15 minutes

Ingredients

1 kg of potatoes with tender flesh, a variety suitable for mashing
30 cl of milk Adjust to your taste and the firmness of the potatoes
20 g of butter
nutmeg Whether you buy it pre-ground or grate it yourself, it tastes even better!
salt, pepper

Instructions

Peel and cut the potatoes into pieces.

Cut the potatoes into quarters and cook them for 15 minutes in the steamer basket of your pressure cooker.

Remove the potatoes from the oven.

The Chef’s Tip

Check if they're done using a paring knife. The tip of the knife should pierce the potato all the way through easily.

Use a potato masher to mash the potatoes to the desired consistency (you can leave them more or less chunky, depending on your preference).

Gradually add the warm milk until you reach the desired consistency.
Sprinkle with small cubes of butter, and grate some nutmeg over the mixture.

Season with salt and pepper, and mix well.
Taste and adjust the seasoning if necessary, then serve this homemade mashed potatoes piping hot!