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Reine de Saba

Serves : 6 celebrities

Preparation : 30 minutes

Cooking : 30 minutes

Ingredients

125 g of dark chocolate full-bodied
125 g of butter
125 g of brown sugar or muscovado
60 g of ground almonds
2 tbsp of flour
3 eggs

Instructions

Combine the flour, sugar, chocolate, egg yolks, and melted butter.

Preheat the oven to 180°C.

Beat the egg whites until stiff peaks form, then gently fold them into the mixture in the bowl.

Bake for 30 minutes in a buttered or parchment-lined pan.
Note: You can use a springform pan to present this Queen of Sheba cake beautifully and make it easier to slice. Simply remove the outer ring of the pan and serve it as is.

Once the cake is done baking, serve it warm or cold.

Notes

For an even more appealing and indulgent finish, you can dust the cake with low-fat cocoa powder or powdered sugar.
For dessert or tea time, serve this Queen of Sheba cake with whipped cream or a scoop of vanilla ice cream.